tag:blogger.com,1999:blog-70478791380370084902024-03-12T16:22:41.892-07:00Fotografando ComidaAnonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.comBlogger60125tag:blogger.com,1999:blog-7047879138037008490.post-7588536657886428252014-10-20T05:51:00.001-07:002014-10-20T05:51:17.633-07:00Piraí Fest - Festa da Gastronomia na terra do Torresmo, da Tilápia e da Macadâmia.<div class="separator" style="clear: both; text-align: center;">
Grandes Chef's foram conferir o Festival de Gastronomia de Piraí que ocorre durante as comemorações do aniversário da Cidade.</div>
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Torresmo, Tilápia e Macadâmia, produtos fortes da gastronomia desta região no sul do Estado encheram os pratos e garantiram um fim de semana de muita festa.</div>
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Bianca Lopes, Kátia Lopes Barbosa e Ana Salles, juradas, foram lá conferir.</div>
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Flávia Quaresma e Ana Ribeiro ofereceram um sensacional almoço no sábado.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHKxMdJjQl8I95Q8M1vyWsPAAWKFQ4V54ypZv5kP60SRwlq2vpXCavFmyjy2pYnL0ocqD7H344ljkVKASwAvE_6E5uwqjWmzAnazTd3LzpdO_JEKWIv8AecKcUSmldUsMEX0jq6ogGKJzI/s1600/Pira%C3%AD_8652.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHKxMdJjQl8I95Q8M1vyWsPAAWKFQ4V54ypZv5kP60SRwlq2vpXCavFmyjy2pYnL0ocqD7H344ljkVKASwAvE_6E5uwqjWmzAnazTd3LzpdO_JEKWIv8AecKcUSmldUsMEX0jq6ogGKJzI/s1600/Pira%C3%AD_8652.jpg" height="426" width="640" /></a></div>
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Frederic Monnier e Damien Montecer comandaram o almoço de domingo. Entrada, principal e sobremesa por R$35,00.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2UQVsX6nB4Is3VclqgW1T23Pbjx2exqx2ssf52NZv1kqGWq6OJzCxHwLQiXLLvyD_eEh3d5nGw_HhPdX-_DMJ3SP3r1-etX0eW49KoaIkCY5Ybn6RJodb0NihM-tcs0_TKSkCxuYD7JCX/s1600/Pira%C3%AD_8667.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2UQVsX6nB4Is3VclqgW1T23Pbjx2exqx2ssf52NZv1kqGWq6OJzCxHwLQiXLLvyD_eEh3d5nGw_HhPdX-_DMJ3SP3r1-etX0eW49KoaIkCY5Ybn6RJodb0NihM-tcs0_TKSkCxuYD7JCX/s1600/Pira%C3%AD_8667.jpg" height="426" width="640" /></a></div>
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Pezão, em campanha, foi até sua Cidade Natal abraçar os chef´s.</div>
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O Festival é uma inciativa dele.</div>
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Nao Hara, comandou as panelas no jantar de sábado.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOUQqikICnNiYFUH0rnSXIHNosijdealtp1pdndk8KxrqR7J4ijOuwUvmanmrIEidUW38h3EIn8BLcmOPAGCjeNeh_sD32u1NbZ_Eg5fTR4drOeTlpiebDKro8CvA7_3VajqFIuV9tpMtA/s1600/Pira%C3%AD_8700.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOUQqikICnNiYFUH0rnSXIHNosijdealtp1pdndk8KxrqR7J4ijOuwUvmanmrIEidUW38h3EIn8BLcmOPAGCjeNeh_sD32u1NbZ_Eg5fTR4drOeTlpiebDKro8CvA7_3VajqFIuV9tpMtA/s1600/Pira%C3%AD_8700.jpg" height="426" width="640" /></a></div>
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Isaías Neries, coordenando as cozinhas do evento.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYys_cAz17O36gplpKW11YEwd-Gmg0nCgzUBo18bJeDzmWUvaTY29ypZr0mOgPCzfFkaE-xCAR4Psbtj_WxbB6sNJBZjhEtjaQcFmd7hDD8i-Jvt5_bIzOB75kntP731oEfZSY9_mlQl33/s1600/Pira%C3%AD_8708.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYys_cAz17O36gplpKW11YEwd-Gmg0nCgzUBo18bJeDzmWUvaTY29ypZr0mOgPCzfFkaE-xCAR4Psbtj_WxbB6sNJBZjhEtjaQcFmd7hDD8i-Jvt5_bIzOB75kntP731oEfZSY9_mlQl33/s1600/Pira%C3%AD_8708.jpg" height="426" width="640" /></a></div>
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Os Originais de Boteco foram comer o famoso torresmo do Geraldo, o Rei do Torresmo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMWzlNItxZhPpHqE2_1w-o8ypZGIJ80Su7ViHatgq8nlDw9r0rhy58vDgv0weYP52Q3kDz3q6XuGdjh1ctbx7naS6Y-eFBVhuo2pCTZxhsRgyNROJbQn5T9-rC1nYVnCemU2rXR3UebMNV/s1600/Pira%C3%AD_8756.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMWzlNItxZhPpHqE2_1w-o8ypZGIJ80Su7ViHatgq8nlDw9r0rhy58vDgv0weYP52Q3kDz3q6XuGdjh1ctbx7naS6Y-eFBVhuo2pCTZxhsRgyNROJbQn5T9-rC1nYVnCemU2rXR3UebMNV/s1600/Pira%C3%AD_8756.jpg" height="426" width="640" /></a></div>
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A Chef Monica Rangel, do Gosto com Gosto, de Visconde de Mauá para o Festival.</div>
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Quem não foi, perdeu...</div>
<br />Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com0tag:blogger.com,1999:blog-7047879138037008490.post-24660158401773011062014-10-06T05:54:00.003-07:002014-10-06T05:54:52.869-07:00A Vida é Sopa <div class="separator" style="clear: both; text-align: center;">
<span style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.63636302948px; line-height: 16.2909088134766px; text-align: left;">Maria Marta Teixeira, Diretora de Arte da Veja Rio, convida para lançamento do Livro "A vida é Sopa", em que assina a concepção gráfica e</span><span style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.63636302948px; line-height: 16.2909088134766px; text-align: left;"> o designer. </span></div>
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<span style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.63636302948px; line-height: 16.2909088134766px; text-align: left;">O Lançamento é hoje na Livraria da Travessa de Botafogo.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf_vow6KDunjvXKglACowYo_UCAjE8SsHHxojZnqytpIfMNn4ggM35J6NKpE5EiNSHf2Yt5bw8GA3UOt_X_V20ms3uMDvdxdr0iXFjTh52BB-8KTLXP6L75clPyrndm_SK1bAm2-hYp4J8/s1600/maria+marta_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf_vow6KDunjvXKglACowYo_UCAjE8SsHHxojZnqytpIfMNn4ggM35J6NKpE5EiNSHf2Yt5bw8GA3UOt_X_V20ms3uMDvdxdr0iXFjTh52BB-8KTLXP6L75clPyrndm_SK1bAm2-hYp4J8/s1600/maria+marta_n.jpg" height="300" width="640" /></a></div>
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<span style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.63636302948px; line-height: 16.2909088134766px; text-align: left;">O Livro tem fotos de Paulinho de Jesus e ilustrações de Victoria Andreoli.</span></div>
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<span style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.63636302948px; line-height: 16.2909088134766px; text-align: left;">Vale a pena conferir.</span></div>
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Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com0tag:blogger.com,1999:blog-7047879138037008490.post-63413082426088996262014-10-01T08:44:00.001-07:002014-10-01T08:44:18.799-07:00Ah, Búzios!!!!!!<div class="separator" style="clear: both; text-align: center;">
Depois de dois meses trabalhando para o Guia dos Guias de Amaral & Boni - o post sobre o Guia sai no começo da próxima semana - cá estamos, non stop, trabalhando em Búzios, produzindo as fotos para o site da Pousada Corais e Conchas e para os Restaurantes Anexo e Primitivo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuPifpWHZ8uxzCe-0TbTPjYbyDvA0aJKW_a45FpCsSA5S37RCczGsfbk9yogt9ICzfGKKPo_rKX91mL_dD06q7I2w_m7oxBYKKepze__Wf9zXLzqUJmnCq83EY1p9nIvGv6IRh05Cb-Usm/s1600/Corais+e+Conchas+web_2281.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuPifpWHZ8uxzCe-0TbTPjYbyDvA0aJKW_a45FpCsSA5S37RCczGsfbk9yogt9ICzfGKKPo_rKX91mL_dD06q7I2w_m7oxBYKKepze__Wf9zXLzqUJmnCq83EY1p9nIvGv6IRh05Cb-Usm/s1600/Corais+e+Conchas+web_2281.jpg" height="426" width="640" /></a></div>
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A pousada Corais e Conchas tem o perfil família, com mamães e crianças se divertindo o dia todo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiApKsxKiesPKBS1HZWoLJLjJ_HP4OzEPBkEovGBaf4P3kc01mKDf4xngPkzihYpIA9qiczYFalVQZaPz5vsb8E6DspwzmnE57IbCRG3_TR-kqvRIWn_Rn-h9u5uTvJd5NPrqHuBwp33O6h/s1600/corais+e+conchas+web_2143.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiApKsxKiesPKBS1HZWoLJLjJ_HP4OzEPBkEovGBaf4P3kc01mKDf4xngPkzihYpIA9qiczYFalVQZaPz5vsb8E6DspwzmnE57IbCRG3_TR-kqvRIWn_Rn-h9u5uTvJd5NPrqHuBwp33O6h/s1600/corais+e+conchas+web_2143.jpg" height="426" width="640" /></a></div>
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Quatro piscinas e áreas de lazer fazem a alegria da moçada.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6SMn4Xl8YIhyphenhypheneS1jLkRiOE28Pj5FYLmcpthHVxvFcEPbv_O1DsOCM-CVjRG6ycsp8dxIZhmsoW2dWNWFiRAbB5368mUZqV5tmf1je52qs4mU6KSg6nWYgFwK_GMBVtX8NToBGfQKzzZ8Q/s1600/Corais+e+Conchas+web_2255.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6SMn4Xl8YIhyphenhypheneS1jLkRiOE28Pj5FYLmcpthHVxvFcEPbv_O1DsOCM-CVjRG6ycsp8dxIZhmsoW2dWNWFiRAbB5368mUZqV5tmf1je52qs4mU6KSg6nWYgFwK_GMBVtX8NToBGfQKzzZ8Q/s1600/Corais+e+Conchas+web_2255.jpg" height="640" width="426" /></a></div>
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Tem um bar que oferece aquele drink do fim da tarde, só para relaxar.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhck8aX25cmvRgqAN8TCLJDJ51RcmRGWOMWOHfNXSyDXKT31JQPuUlmjl2BSGnJcGVT0pxVcZV-pbVGGq0_d6qzcxEpkqzqc3MpGKOFnFma179tGTFymKD3bvkvN9aDB4UdSfv1vns_aJBL/s1600/Primitivo+web_2376.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhck8aX25cmvRgqAN8TCLJDJ51RcmRGWOMWOHfNXSyDXKT31JQPuUlmjl2BSGnJcGVT0pxVcZV-pbVGGq0_d6qzcxEpkqzqc3MpGKOFnFma179tGTFymKD3bvkvN9aDB4UdSfv1vns_aJBL/s1600/Primitivo+web_2376.jpg" height="426" width="640" /></a></div>
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Para o jantar, o Restaurante Primitivo, na Rua das Pedras, oferece uma clássica cozinha italiana.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAJq5rnbJSIzo_WjQrRerKl18lhId9E1F1MnCnlTFhIpADlVezYbf3-0eHQf0zvY5AadjiSA8hVqAmBL8GpYSkmut2SO3hmNZ8683jUy7P0Dbn-NtJ99IBx56WmF28LeENaLGzYZVQHEQC/s1600/Primitivo+web_2425.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAJq5rnbJSIzo_WjQrRerKl18lhId9E1F1MnCnlTFhIpADlVezYbf3-0eHQf0zvY5AadjiSA8hVqAmBL8GpYSkmut2SO3hmNZ8683jUy7P0Dbn-NtJ99IBx56WmF28LeENaLGzYZVQHEQC/s1600/Primitivo+web_2425.jpg" height="426" width="640" /></a></div>
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O Destaque são as pizzas de sabores diferentes, assadas em forno a lenha.</div>
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E sabores inovadores de gnocchi, como este de abóbora com camarão.</div>
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Ficamos até domingo no balneário. </div>
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Sem stress!</div>
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<br />Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com0tag:blogger.com,1999:blog-7047879138037008490.post-34821013024481819402014-09-20T04:34:00.000-07:002014-09-20T04:34:05.725-07:00Casamento na Cozinha<div class="separator" style="clear: both; text-align: center;">
Mariana Rezende, do Bar da Frente e Pedro Barcellos, Ex-Aconchego Carioca e atual Sommelier de Cervejas da CT Trattorie Village Mall, vão juntar os talheres hoje.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiADRoVoeeVaAqol_J2MWUFEILjokm_SPeiDeozhyphenhyphenqy1SewwxfpkflMJImXYDmvRfluTC7FtmJcvfPIHGjy7vq6B6KyBSC_hoNw-PqXkyfENDEMKbNxDBfHEscDUHxxwWFuP5rruWDKQKjc/s1600/Mari+e+Pedro_9454.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiADRoVoeeVaAqol_J2MWUFEILjokm_SPeiDeozhyphenhyphenqy1SewwxfpkflMJImXYDmvRfluTC7FtmJcvfPIHGjy7vq6B6KyBSC_hoNw-PqXkyfENDEMKbNxDBfHEscDUHxxwWFuP5rruWDKQKjc/s1600/Mari+e+Pedro_9454.jpg" height="462" width="640" /></a></div>
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A festa que vai rolar no Galpão Gamboa promete reunir a nata da botecagem e da gastronomia tipicamente carioca.</div>
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Muitas felicidades aos meus queridos pombinhos.</div>
<br />Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com0tag:blogger.com,1999:blog-7047879138037008490.post-34974490531569665962014-09-16T08:21:00.001-07:002014-09-16T09:11:18.187-07:00A Carne como ela é....<div class="separator" style="clear: both; text-align: center;">
A foto de carne requer um conceito de iluminação muito preciso. </div>
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Nesta foto do Restaurante Família Paludo, em Niterói, usamos uma luz de fundo compensada por duas frontais, para realçar a textura e as nuances de cor.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9t60B6UqPGstRUXENjNsgl1hq_FXriXm8Yc3CGeA-bPv-ApvxPvlCi1q_UsRKDGUzdP14G90eFZrXDbWzWL6XbudEl6UG0E7g7TsvF5F92b8f7c85riOSbBHytVSZ15gbd8FIKx-qI0Wk/s1600/paludo+web_6790.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9t60B6UqPGstRUXENjNsgl1hq_FXriXm8Yc3CGeA-bPv-ApvxPvlCi1q_UsRKDGUzdP14G90eFZrXDbWzWL6XbudEl6UG0E7g7TsvF5F92b8f7c85riOSbBHytVSZ15gbd8FIKx-qI0Wk/s1600/paludo+web_6790.jpg" height="426" width="640" /></a></div>
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A imagem da carne tem que vender todo o conceito do Restaurante.</div>
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Boa foto e bom apetite.</div>
Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com0tag:blogger.com,1999:blog-7047879138037008490.post-55534574300425303372014-09-09T05:47:00.001-07:002014-09-09T05:47:39.156-07:00Adocica, meu amor, adocica...<div class="separator" style="clear: both; text-align: center;">
Terça feira é dia de dieta certo?</div>
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Então que tal adocicar a visão e comer docinhos com os olhos?</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOPZyUsYRXeq4nr4BUS_ZnEnTkuiJWYcRn6hSmvcZ4Fb9WCEds88bAwcYgE5I86YuuRylOjmMVpVeHiecPx3hUGIif_hz84lc_1zAVk4HTdt3vJ3SLAt6qVERJsj40T0CftvI-ZwRxM1p2/s1600/post+Docinhos+&+Do%C3%A7uras+web_1499+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOPZyUsYRXeq4nr4BUS_ZnEnTkuiJWYcRn6hSmvcZ4Fb9WCEds88bAwcYgE5I86YuuRylOjmMVpVeHiecPx3hUGIif_hz84lc_1zAVk4HTdt3vJ3SLAt6qVERJsj40T0CftvI-ZwRxM1p2/s1600/post+Docinhos+&+Do%C3%A7uras+web_1499+copy.jpg" height="426" width="640" /></a></div>
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Docinhos e doçuras. De Niterói para os eventos mais elegantes do Rio de Janeiro.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ok13jAWunjRfAa47nCSfgywRGBEAvRbTfgRA93xZskJNw3F0oKCvu4lXn3-19xgvcZphCWHSutUJv0ou2kKRulBzAElxIgedatzEhF53b-oqJcIIYYHs4gd7DlJxuQf-p8sTZqQ5KVYp/s1600/post+katz_4422+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ok13jAWunjRfAa47nCSfgywRGBEAvRbTfgRA93xZskJNw3F0oKCvu4lXn3-19xgvcZphCWHSutUJv0ou2kKRulBzAElxIgedatzEhF53b-oqJcIIYYHs4gd7DlJxuQf-p8sTZqQ5KVYp/s1600/post+katz_4422+copy.jpg" height="426" width="640" /></a></div>
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Katz Chocolates. Escorrendo o mel de Petrópolis para o Rio de Janeiro.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVbyRT9dw3P-g_1eWkYWafFmya4Mj7XZXCQHgAqdNhXOxHmGjzjz8jWXZJIHDYq6exvPKi8Rk7biRiIpwsFReuptjnVlq823RNcFRM0EDzp_j4YxdTdOllM8g8U3ZGjTtWEk0tRncettSj/s1600/post+victoria+2-9288+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVbyRT9dw3P-g_1eWkYWafFmya4Mj7XZXCQHgAqdNhXOxHmGjzjz8jWXZJIHDYq6exvPKi8Rk7biRiIpwsFReuptjnVlq823RNcFRM0EDzp_j4YxdTdOllM8g8U3ZGjTtWEk0tRncettSj/s1600/post+victoria+2-9288+copy.jpg" height="640" width="426" /></a></div>
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Restaurante Victoria, no Jockey Clube. Uma jóia rara do Chef Marcones Deus.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqHWiT1pUFPQIXvCJvC_NUF_oSSalK5Dism_NN8zIERvfYgMlR3RtFgTVemD9wb4UhqkCyHwWZjbl9pDgoJnWEfs0DFqgycFMyQFMnn_GpYBkRHassw8ufF-XCgEXu7JoK4QVVxiTXiVNN/s1600/post+paris_6528+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqHWiT1pUFPQIXvCJvC_NUF_oSSalK5Dism_NN8zIERvfYgMlR3RtFgTVemD9wb4UhqkCyHwWZjbl9pDgoJnWEfs0DFqgycFMyQFMnn_GpYBkRHassw8ufF-XCgEXu7JoK4QVVxiTXiVNN/s1600/post+paris_6528+copy.jpg" height="426" width="640" /></a></div>
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Paris Gastrô, na Casa Julieta de Serpa, no Flamengo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaVmCL2jXKju-WtOaHdEh_bYHcPVZcaUX3wSIIVi4rXs77gwrDua7_wPIDe_srQDZ5H7K4CimvtjrbVUeZFpjcww_1tczbOnFAuTUv-EdOpsrbKPDDiFzj2_5ei6sOzzQtyvTO_FJ4CZl2/s1600/post+Doces+do+Eurico_9134+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaVmCL2jXKju-WtOaHdEh_bYHcPVZcaUX3wSIIVi4rXs77gwrDua7_wPIDe_srQDZ5H7K4CimvtjrbVUeZFpjcww_1tczbOnFAuTUv-EdOpsrbKPDDiFzj2_5ei6sOzzQtyvTO_FJ4CZl2/s1600/post+Doces+do+Eurico_9134+copy.jpg" height="426" width="640" /></a></div>
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Doces do Seu Eurico, na Gruta de Santo Antônio, Portugal Pequeno, em Niterói.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOt3X3fiQlxULqkv0fPouLSQMJBw71HjN53p3hSA9xFs1U4PILEu75Gl8pK9CtHXeZ4U1SV1sl_vDr7wrpMjHh5t9nmhzeTbWqdF_YwNiffFgO_rpjAQxUADIuVddYdZu_iXOlqyK2GGzW/s1600/post+espetto+carioca_0008+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOt3X3fiQlxULqkv0fPouLSQMJBw71HjN53p3hSA9xFs1U4PILEu75Gl8pK9CtHXeZ4U1SV1sl_vDr7wrpMjHh5t9nmhzeTbWqdF_YwNiffFgO_rpjAQxUADIuVddYdZu_iXOlqyK2GGzW/s1600/post+espetto+carioca_0008+copy.jpg" height="426" width="640" /></a></div>
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Espeto Carioca, a fruta da estação!</div>
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Se voce não resistiu, abandona esta dieta e vai bailando a lambada ao som de Bato Barbosa.</div>
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Adocica, meu amor, adocica...</div>
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<br />Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com0tag:blogger.com,1999:blog-7047879138037008490.post-34748824922660642312014-09-07T06:23:00.002-07:002014-09-07T06:38:52.199-07:00Botecomeu - Do Baú de Berg Silva<div class="separator" style="clear: both; text-align: center;">
Esse negócio de ir ao boteco no domingo é uma experiência ímpar.</div>
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Então antes de escolher onde encher a lata hoje, confira algumas imagens do Baú de Memórias de um fotógrafo de comida!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1EL1x0DBxqg_1swDXO3rosQwB7BgkSeOoxxHmcGGCLMry3g3ayjO5yreKG1q858WRTtRfxfxKojMA5n5ZBOGHh6I0KsexkX8cX1uTljrzYNIOk1X3Ya4uHyLjg7-OuG1zkwHx2qLAXQIu/s1600/post+domingo_2070+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1EL1x0DBxqg_1swDXO3rosQwB7BgkSeOoxxHmcGGCLMry3g3ayjO5yreKG1q858WRTtRfxfxKojMA5n5ZBOGHh6I0KsexkX8cX1uTljrzYNIOk1X3Ya4uHyLjg7-OuG1zkwHx2qLAXQIu/s1600/post+domingo_2070+copy.jpg" height="436" width="640" /></a></div>
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No primeiro festival Comida di Buteco, Kadu Tomé, Rosa Gonçalves, Katia Barbodsa, Eduardo Maya, Paulete, Mariana Rezende, Rose e até o falecido Cesinha do Bar Amendoeira, depois de percorrer uns quinze bares resolveram fazer uma Abbey Road de Boteco na Barata Ribeiro.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge5xIVZvZ1sQWC5NlNcS-Bg6iGyUzZ1fOCBGZX-Yo3f6gKN7kNcdYBfkNTkV6E1_8mEzC5d5PW-E6-o404lyfBF2BzgMCUqV-bA_nRpnTeXxLxZ0blDXFgadt9LgwIXtbwbDfc9PeY3ID2/s1600/post+domingocopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge5xIVZvZ1sQWC5NlNcS-Bg6iGyUzZ1fOCBGZX-Yo3f6gKN7kNcdYBfkNTkV6E1_8mEzC5d5PW-E6-o404lyfBF2BzgMCUqV-bA_nRpnTeXxLxZ0blDXFgadt9LgwIXtbwbDfc9PeY3ID2/s1600/post+domingocopy.jpg" height="640" width="422" /></a></div>
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Seu Gomes atendendo no Balcão do Armazém São Thiago, em 2009, popularmente conhecido como BAR DO GOMES.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLX2CH26A_F9mMS5S-lB5uJvKsDcXYM1ehyphenhyphenMO75CJfYQKOJXgYQvkO6slwEYV2AfN19usdE4WGAb9a76PEGq7-pwoCJ3ZypCqiLCYhCPSrcDrC3Wapsy9TyAcOjnOFR0KgRWGURCNyElU7/s1600/post+domingo+don+don_5138+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLX2CH26A_F9mMS5S-lB5uJvKsDcXYM1ehyphenhyphenMO75CJfYQKOJXgYQvkO6slwEYV2AfN19usdE4WGAb9a76PEGq7-pwoCJ3ZypCqiLCYhCPSrcDrC3Wapsy9TyAcOjnOFR0KgRWGURCNyElU7/s1600/post+domingo+don+don_5138+copy.jpg" height="426" width="640" /></a></div>
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Cris Gomes, a Musa de Boteco do Ricardo Amaral, com Don Don e Paulinho Gomes, no Bar da Portuguesa em 2010.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOBefZb_lFB3p88unJTbogmU74wmSkF10D7-Eyh0Zm5yWTqKager8u1WzZuzFyKqPs9LDdg1ZFk5vh9SZzpYuMv6cntCG4CIBSEUemv2Dso9I-aU0gcP_4ZkLlGg_QvNpiRHdt2B4WxueU/s1600/post+domingo+a+corpo_9141+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOBefZb_lFB3p88unJTbogmU74wmSkF10D7-Eyh0Zm5yWTqKager8u1WzZuzFyKqPs9LDdg1ZFk5vh9SZzpYuMv6cntCG4CIBSEUemv2Dso9I-aU0gcP_4ZkLlGg_QvNpiRHdt2B4WxueU/s1600/post+domingo+a+corpo_9141+copy.jpg" height="426" width="640" /></a></div>
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Mestre David dando entrevista para Maria da Luz, da Revista Época em 2012, em seu Bar no Chapéu Mangueira.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0TbFontbb_hpeUkRP7KN8TSR7lFPY0-yLcsuOqoWKS8gQXh7vepUT10_5Ma1G7Uiv5UoVV5X1CufDsPkk_vKXsLWNytA_V6VoxwfUM7Cg56-SFHaq8gnyccrG8YW8y_MFKCfz5SzPCx25/s1600/post+domingo_0637+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0TbFontbb_hpeUkRP7KN8TSR7lFPY0-yLcsuOqoWKS8gQXh7vepUT10_5Ma1G7Uiv5UoVV5X1CufDsPkk_vKXsLWNytA_V6VoxwfUM7Cg56-SFHaq8gnyccrG8YW8y_MFKCfz5SzPCx25/s1600/post+domingo_0637+copy.jpg" height="458" width="640" /></a></div>
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Pesquisa para o Guia Rio Botequim em 2011 no Bar do Cadoca em Guadalupe, com Sonia Souza, Luisa Mattos, Kadu Tomé e Guilherme Sttudat.</div>
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A Chef Bailarina Bianca Lopes no Dia do Amigo em 2011, no Aconchego Carioca.</div>
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Kadu Tomé (quase sócio do blog) e Sérgio Rabello no Morro do Andaraí em 2011.</div>
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Seu Mário do Caneco Gelado do Mário, em Niterói, orgulhoso com sua parreira carregada no salão do restaurante, em 2012.</div>
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Como se vê, enquanto a galera cortava o limão a gente já estava de porre de caipirinha...</div>
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Bom domingo e bom boteco a todos!</div>
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<br />Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com0tag:blogger.com,1999:blog-7047879138037008490.post-57940965687938257182014-09-04T05:10:00.001-07:002014-09-04T05:10:52.114-07:00Ditando o ritmo<div class="separator" style="clear: both; text-align: center;">
A Fotografia de Produto é uma natureza morta certo?</div>
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Como imprimir movimento a ela?</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheWWP0_UJTjU4tjQffs9Keq3AzafV1Axh1EtNL73iiqXLyvmMsgKSCSNT4zqBWRiWlUhaVxVqDf1zsCQouW0s1CT55AjWWJOEYTOb5orHAbMMehheSCCvZJVTFO1D4Og1m9_X8pE3nAOsc/s1600/palato+web_8943.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheWWP0_UJTjU4tjQffs9Keq3AzafV1Axh1EtNL73iiqXLyvmMsgKSCSNT4zqBWRiWlUhaVxVqDf1zsCQouW0s1CT55AjWWJOEYTOb5orHAbMMehheSCCvZJVTFO1D4Og1m9_X8pE3nAOsc/s1600/palato+web_8943.jpg" height="426" width="640" /></a></div>
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Neste caso do azeite oito, distribuído pela Chef Flavia Quaresma, optamos por uma iluminação de fundo compensada por duas laterais e fomos clicando até alcançar o efeito desejado.</div>
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<br />Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com0tag:blogger.com,1999:blog-7047879138037008490.post-37621887905973405992014-09-01T05:53:00.003-07:002014-09-01T05:53:50.787-07:00Vendendo o peixe<div class="separator" style="clear: both; text-align: center;">
Arnaldo Barcellos é da terceira geração de uma família de peixeiros.</div>
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Para manter o interesse de sua clientela nas feiras da Ilha do Governador, Jacarepaguá, Andaraí e Grajaú, há 4 anos atrás convocou um sushiman para fazer sashimis com os peixes frescos da banca.</div>
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Criava sem querer um capítulo obrigatório na história da gastronomia carioca.</div>
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O Sushi Barcellos, mas pode chamar de Sushi da Feira!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmtFGCs-LkBwRHWFPqtNUrgVI7KeKKUg6VDovUqTU6CGgxN3gUbI5zFEldjBdibmVIxU9_7cVGViIBsSNMqHmRC6me1OBNOOGpF21XJQ6St2ZaRY1jfJYhDRDrTZwM_YAcH68pO5ASgIsJ/s1600/post+sushi+do+arnaldo_berg_7440+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmtFGCs-LkBwRHWFPqtNUrgVI7KeKKUg6VDovUqTU6CGgxN3gUbI5zFEldjBdibmVIxU9_7cVGViIBsSNMqHmRC6me1OBNOOGpF21XJQ6St2ZaRY1jfJYhDRDrTZwM_YAcH68pO5ASgIsJ/s1600/post+sushi+do+arnaldo_berg_7440+copy.jpg" height="404" width="640" /></a></div>
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Com a evolução do negócio, peças mais elaboradas foram sendo confeccionadas aumentando o poder de venda do pescado!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTCNMTS95XA1FxwtSQjvfLPG58QGHNOS2UipjeMguICbbTQ2DFeBc_SGRv3kH30VxKqKPOG0maNUlK6ftJFgzH7RFIEDLDezBOcBU90nlvegWnap-U9z7MH5J2hah9Jhz8i66Urt-ZR-HX/s1600/post+arnaldo_1626+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTCNMTS95XA1FxwtSQjvfLPG58QGHNOS2UipjeMguICbbTQ2DFeBc_SGRv3kH30VxKqKPOG0maNUlK6ftJFgzH7RFIEDLDezBOcBU90nlvegWnap-U9z7MH5J2hah9Jhz8i66Urt-ZR-HX/s1600/post+arnaldo_1626+copy.jpg" height="426" width="640" /></a></div>
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Sushimans que trabalham a noite nos restaurantes da cidade, passaram a integrar o time pois o horário da feira (das 7h as 15h), permite a realização de jornada dupla.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTmhyphenhyphencRnGvAucjlPPPqqh-LPy2CJNJ6YLGo40BVis6A3pa-BNEvc3Nb3qWHGCXbwudiHUaxJCwrfZghtZ9Dn-_G8V7SMPKLDeGG7C9QoUblXY1STTObzQ6hac2a-ZfOSqU1mcPWD56HvwV/s1600/post+arnaldo_1638+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTmhyphenhyphencRnGvAucjlPPPqqh-LPy2CJNJ6YLGo40BVis6A3pa-BNEvc3Nb3qWHGCXbwudiHUaxJCwrfZghtZ9Dn-_G8V7SMPKLDeGG7C9QoUblXY1STTObzQ6hac2a-ZfOSqU1mcPWD56HvwV/s1600/post+arnaldo_1638+copy.jpg" height="426" width="640" /></a></div>
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O aumento da clientela se refletiu no aumento do volume de venda, para 400 Kg por semana!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDj-XEr31nIQpz1f7XRtd94eXGnRKlpikPzYoqT_J7BkzNJrawHCCGUsd9XaGBeAFQ6Aa3nr2yd5Nhw_zEQb44ZqTnx7G2scFvDqbaYcW1iGuV02vUe_ac_D-Nt21hGjN2Jp7pAN_ljOOv/s1600/post++x+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDj-XEr31nIQpz1f7XRtd94eXGnRKlpikPzYoqT_J7BkzNJrawHCCGUsd9XaGBeAFQ6Aa3nr2yd5Nhw_zEQb44ZqTnx7G2scFvDqbaYcW1iGuV02vUe_ac_D-Nt21hGjN2Jp7pAN_ljOOv/s1600/post++x+copy.jpg" height="426" width="640" /></a></div>
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Clientes fiéis e exigentes batem ponto na barraca. Olha o Bond Buteco dando aquele confere!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxiTK7Tjk0FfMXy-9Y0m9oFTk5wdx-dq3Ak9q0E-_slO3zL4PYQhqUHAynb3YQNXZQZUUvX70cu2vdULjHPZLHXMrsnqTp0Kgv-I_oLGmN-27SXRkZSDzUDaAnIbt3ow7Vc1xS5lZGfIEa/s1600/post+arx+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxiTK7Tjk0FfMXy-9Y0m9oFTk5wdx-dq3Ak9q0E-_slO3zL4PYQhqUHAynb3YQNXZQZUUvX70cu2vdULjHPZLHXMrsnqTp0Kgv-I_oLGmN-27SXRkZSDzUDaAnIbt3ow7Vc1xS5lZGfIEa/s1600/post+arx+copy.jpg" height="426" width="640" /></a></div>
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Thiago Flores, Chef do Restaurante Paris, foi até a barraca e criou um prato na hora!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Itsy7IfVmaV-GyToj2BEbkY2elqS2vEkbDjO2ggTlbCi051er-Zuss3LHfpkL_nxkmW547BbW3qGZhnPopBS1buyGTsrpueCKivH5PG6K9bOYhoJpOwUhzkNumHcne3H_6-Gjqr1xqeq/s1600/post+arnaldo_1616+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Itsy7IfVmaV-GyToj2BEbkY2elqS2vEkbDjO2ggTlbCi051er-Zuss3LHfpkL_nxkmW547BbW3qGZhnPopBS1buyGTsrpueCKivH5PG6K9bOYhoJpOwUhzkNumHcne3H_6-Gjqr1xqeq/s1600/post+arnaldo_1616+copy.jpg" height="426" width="640" /></a></div>
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O Negócio cresceu tanto que já rendeu um restaurante na Ilha do Governador e um buffet que atende a eventos em todos os cantos da Cidade.</div>
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O Endereço é:</div>
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<span style="background-color: white; color: #006621; font-family: arial, sans-serif; font-size: 14px; line-height: 16px; text-align: left; white-space: nowrap;">www.</span><b style="background-color: white; color: #006621; font-family: arial, sans-serif; font-size: 14px; line-height: 16px; text-align: left; white-space: nowrap;">sushibarcellos</b><span style="background-color: white; color: #006621; font-family: arial, sans-serif; font-size: 14px; line-height: 16px; text-align: left; white-space: nowrap;">.com.br/</span></div>
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Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com1tag:blogger.com,1999:blog-7047879138037008490.post-80826747709353467902014-08-31T06:03:00.004-07:002014-08-31T06:25:59.333-07:00O Mar está pra peixe!<div class="separator" style="clear: both; text-align: center;">
Atravessamos a Baía de Guanabara para conferir o Festival Gastronomia do Mar, na Orla de São Francisco, em Niterói.</div>
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O Evento, que já se consolidou no Cenário Gastronômico da Cidade estava uma grande festa ontem. Hoje promete agitar o Jardim Icaraí a partir das doze horas, na Rua Nóbrega.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF407QnSa8QLw6DJK8rwfC7a9-0vf32hch8OdpzbvHdwx4WHpBYMMC0216W5s40TlcQX_69Z_MhqyaPU3NiBPTXWeG__xExUGXcsplXvSUbdp2gkb0Jd7kmkUiolYMbDuTWpr2oFJXs6zv/s1600/gastronomia+do+mar_0431+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF407QnSa8QLw6DJK8rwfC7a9-0vf32hch8OdpzbvHdwx4WHpBYMMC0216W5s40TlcQX_69Z_MhqyaPU3NiBPTXWeG__xExUGXcsplXvSUbdp2gkb0Jd7kmkUiolYMbDuTWpr2oFJXs6zv/s1600/gastronomia+do+mar_0431+copy.jpg" height="482" width="640" /></a></div>
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Silvia Paludo e Adrianne Balassiano mataram a pau, com uma linda e saborosa paella.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Fw6YuinYFEl0NnFBG3V-AmNc7GyNd4oEB6SyJizsVteOM4vXjImKtgVXqI7ZNjaWN-z1QJLjHH5yTM3P95HDdZrfMiCN61MGvEPmEE4gEee8132x2xmaRrRURmE_TJ7oQGVM9P87gaBo/s1600/gastronomia+do+mar_0464.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Fw6YuinYFEl0NnFBG3V-AmNc7GyNd4oEB6SyJizsVteOM4vXjImKtgVXqI7ZNjaWN-z1QJLjHH5yTM3P95HDdZrfMiCN61MGvEPmEE4gEee8132x2xmaRrRURmE_TJ7oQGVM9P87gaBo/s1600/gastronomia+do+mar_0464.jpg" height="426" width="640" /></a></div>
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O prato, assim como os demais, era vendido a R$15,00 a porção. Pra acompanhar, espumante a R$10,00 a taça, ou R$61,00 a garrafa. Em conta!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBzqbykH8QhOGQ3vUwgV3Y2503Qweo03-i-PYlJX-QdOrJxGCQGKeM7atcmvqV7f3exYuMh2x8uRh1bd5_RCOZWDSo8-apQ1-3MIUqYmfZ50uOtpKqKrXfJKJfCSo3v-inI5dP1lPhaCxt/s1600/gastronomia+do+mar_0404+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBzqbykH8QhOGQ3vUwgV3Y2503Qweo03-i-PYlJX-QdOrJxGCQGKeM7atcmvqV7f3exYuMh2x8uRh1bd5_RCOZWDSo8-apQ1-3MIUqYmfZ50uOtpKqKrXfJKJfCSo3v-inI5dP1lPhaCxt/s1600/gastronomia+do+mar_0404+copy.jpg" height="426" width="640" /></a></div>
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Da esquerda pra direita, Zé Augusto, presidente do Polo de São Francisco, Beto Caveari, presidente do Polo da Rua Nóbrega e Felipe Peixoto, idealizador do evento!</div>
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Os produtores do Festival, Cezar Marques e Raquel Pantaleão, om os animados sombras.</div>
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Igor Barreto, do Bem Dito, apresentou um correto espaguete de frutos do mar acompanhado por espumante da Casa Valduga.</div>
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Em frente aos Restaurantes Familia Paludo e Paludo Gourmet, a badalação movida a Chandon.</div>
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Rose e Rudinei Paludo que estão organizando um grande Wine Festival em setembro.</div>
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Assessora do evento Carla Valadão (de azul e amarelo) e sua mesa. Balançaram o pé!</div>
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O Rei do Peixe: Marcos Vinícius Negris, da "Frutos do Mar Pescados". Abastecendo o mercado Food Service com pescados de qualidade e trazendo projetos inovadores para o Mar do Rio.</div>
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Hoje tem mais.</div>
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<br />Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com0tag:blogger.com,1999:blog-7047879138037008490.post-37164936132283332014-08-30T05:31:00.000-07:002014-08-30T05:32:17.483-07:00Efeitos<div class="separator" style="clear: both; text-align: center;">
A gastronomia apresenta ao fotógrafo uma natureza inanimada. Por vezes, precisamos imprimir ritmo para transformar uma simples foto de produto em uma imagem com movimento!</div>
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Nestas horas, a criatividade, e alguns truques, são nosso aliados.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj9ELjT-3oNJF0bW1lW-g5gYjcTwz2puaQLDv1gj1Cxuezh8MUvc-8F5hBs0UEeAjyufzGMysKJUVlvF-wycMGQbLhs3HVIUCRECNbLExl-dOQQJFPxTw6m6vU8_o91dGkvzDG8oHGDP52/s1600/post+rosita+web_8534.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj9ELjT-3oNJF0bW1lW-g5gYjcTwz2puaQLDv1gj1Cxuezh8MUvc-8F5hBs0UEeAjyufzGMysKJUVlvF-wycMGQbLhs3HVIUCRECNbLExl-dOQQJFPxTw6m6vU8_o91dGkvzDG8oHGDP52/s1600/post+rosita+web_8534.jpg" height="426" width="640" /></a></div>
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Trufas do Rosita Café, no Downtown. Taça de Dry e canela peneirada.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYCw9KYEFXcXUQ_Hya5sR-Iu9bvNwdaAEfSScpx_ceq76FWwHUrV5lWnbgL8OXO1OVLVp3cHjw3Z2WLx0Qgl5Q_A_zNv-vwrFFB5xoti7JxW_SQzfJtQMwcC9hpYox8X3-7EV_7M2rogqX/s1600/post+paris_4125+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYCw9KYEFXcXUQ_Hya5sR-Iu9bvNwdaAEfSScpx_ceq76FWwHUrV5lWnbgL8OXO1OVLVp3cHjw3Z2WLx0Qgl5Q_A_zNv-vwrFFB5xoti7JxW_SQzfJtQMwcC9hpYox8X3-7EV_7M2rogqX/s1600/post+paris_4125+copy.jpg" height="640" width="422" /></a></div>
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Drink do Paris Bar. Fumaça do craque Alex Mesquita, fica mais fácil!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivAxpWwdiDFCdoYbQbTt_1G7uyeIYcaXiZbD6e8emNea-ULrAE1a_Ty2FmfND3WHhz2PoltgucxSimI97iSZ0YXb818miFCAaqNXekcW3Ae6XmGLeR8vYMalX5kE7PiNUS1yFS26-wmRKV/s1600/post+Terras+Altas_9285+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivAxpWwdiDFCdoYbQbTt_1G7uyeIYcaXiZbD6e8emNea-ULrAE1a_Ty2FmfND3WHhz2PoltgucxSimI97iSZ0YXb818miFCAaqNXekcW3Ae6XmGLeR8vYMalX5kE7PiNUS1yFS26-wmRKV/s1600/post+Terras+Altas_9285+copy.jpg" height="446" width="640" /></a></div>
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Café da manhã da Pousada Terras Altas, em Visconde de Mauá. Mel sobre o queijo fresco.</div>
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Cerveja do Delirium Café. A Espuma colocada na hora do clique.</div>
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Sem movimento, a foto é apenas uma foto.</div>
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Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com1tag:blogger.com,1999:blog-7047879138037008490.post-7029654204841596552014-08-29T06:46:00.003-07:002014-08-29T06:56:27.825-07:00Biricotico no cangote da moçada!<div class="separator" style="clear: both; text-align: center;">
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O Galpão Gamboa recebeu ontem os botequeiros mais ilustres da cidade para a festa do Biricotico, o primeiro e único Jornal de Botequim, do Mundo!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVUb0qiurkZ4SxisiwMpavQ8B8kb7n6KKWx-22hsebqah3GpBZ5d8iy0Oq06_zaVbmdqm5lC0mDOG9DfXHe8Ot-oX719EuQv29KHlC2SNNh6LwIxOm7n6QGcBffLagkQKa_Dez3i69oltX/s1600/biricotico_9537.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVUb0qiurkZ4SxisiwMpavQ8B8kb7n6KKWx-22hsebqah3GpBZ5d8iy0Oq06_zaVbmdqm5lC0mDOG9DfXHe8Ot-oX719EuQv29KHlC2SNNh6LwIxOm7n6QGcBffLagkQKa_Dez3i69oltX/s1600/biricotico_9537.jpg" height="426" width="640" /></a></div>
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Marcus Veras, fez as honras no palco, apresentando os convidados da festa!</div>
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Moacyr Luz, Gabriel Cavalcante e a rapaziada do Samba do Trabalhador apoiaram a festa em grande estilo, com samba na veia.</div>
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Bianca e Guto do Aconchego Carioca levaram bolinho de feijoada.</div>
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A Família do Bar da Portuguesa comemorou aniversário do Fabinho Neves no local.</div>
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Mariana e Valéria, do Bar da Frente, entupiram Eulália do Comida di Buteco com porquinho no quimono, o petisco campeão de 2014.</div>
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Haroldo, da cachaça São Miguel, comprou título de sócio dos eventos mais bacanas da gastronomia.</div>
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A Família Rabello e seus espetos, interferência suburbana.</div>
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Leandro do Bar da Frente, Regina do Galpão Gamboa e Sidália do Bar Vanhargen, experiência em cozinha de boteco,</div>
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Guilherne Studart, Pasulo Mussoi e Kadu Tomé, uma destilaria botequeira..</div>
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Bruno Magalhães, do Botero e os Originais de Bteco.</div>
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Felipe Nogueira e Caio Barbosa, textos divertidos e precisos no jornalismo etílico.</div>
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Malvino Salvador, sucesso com a mulherada, e Renata Ianarelli deu aquela tietada, claro!<br />
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Boteco é coisa séria, mas não muito pra não ficar chato!</div>
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Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com2tag:blogger.com,1999:blog-7047879138037008490.post-38609608514753046422014-08-28T06:36:00.000-07:002014-08-28T07:05:46.826-07:00O Ogro e o Rei<div class="separator" style="clear: both; text-align: center;">
O Projeto "Convite do Rei", que o Toninho Laffargue organiza as quartas feiras no Bar do Momo se tornou um daqueles programas imperdíveis da boa gastronomia.</div>
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Ontem foi a vez de Jimmy McManis da Ogrostronomia preparar um Chiliburguer no simpático pé-sujo Tijucano</div>
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Elegantes que são, trataram bem do Marcelo Ferreira que estava ajudando no pesado da cozinha.</div>
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Bel Crozera, que comandou as panelas na quarta feira passada, estava lá dando a sua pinta.</div>
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Musa da galera!</div>
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Beto Goifman chegou cedo e garantiu o seu, quem chegou tarde dançou!</div>
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O Local Celso tirou o chapéu para o fotógrafo Tomas Rangel.</div>
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Clarissa Monteagudo, e Tânia de Athayde, na coletiva de imprensa local.</div>
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Representante do samba, o Compositor Toninho Geraes, se inspirou na sua música "Mulheres", sucesso na voz de Martinho da Vila, e atacou a insuperável Filó.</div>
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Festa no Boteco!</div>
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Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com1tag:blogger.com,1999:blog-7047879138037008490.post-61675286946564270842014-08-25T08:27:00.002-07:002014-08-25T08:27:54.385-07:00Ensaiando com taças, em Búzios!<div class="separator" style="clear: both; text-align: center;">
Neste fim de semana tivemos uma viagem à Búzios para fotografar restaurantes indicados ao Guia dos Guias de Ricardo Amaral e Boni.</div>
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Aproveitamos as sessões fotográficas para realizar este pequeno ensaio com taças</div>
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Pôr do Sol na Praia da Armação, visto da janela do Restaurante Cigalon, com um Carmenere!</div>
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Tarde de sol na Praia Brava, com vinho Chardonay do Restaurante Rocka.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzVGoTIJFgJNCDLZBSu1kJg39hmwHevsdzdyJWjH86-CAU54rp8ISFbyO6KnTWj61dId01zgU7SHaYe7ZoXauYFtvWtKCUSH9Xgve662JuQEk_qXrm1liZzxWByNKNID3mSdi6YcbskhTO/s1600/Rocka+web_6206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzVGoTIJFgJNCDLZBSu1kJg39hmwHevsdzdyJWjH86-CAU54rp8ISFbyO6KnTWj61dId01zgU7SHaYe7ZoXauYFtvWtKCUSH9Xgve662JuQEk_qXrm1liZzxWByNKNID3mSdi6YcbskhTO/s1600/Rocka+web_6206.jpg" height="640" width="428" /></a></div>
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Pôr do Sol na Orla Bardot, com Chardonay do Restaurante Sollar.</div>
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Os ensaios completos serão vistos no Guia a ser publicado em Outubro!</div>
<br />Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com0tag:blogger.com,1999:blog-7047879138037008490.post-57103759907512886032014-08-22T05:12:00.001-07:002014-08-22T15:53:15.131-07:00Gastronomia do Mar<div style="text-align: center;">
Começa amanhã a quarta edição do Festival Gastronomia do Mar.</div>
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O Evento que começa neste sábado no Mercado São Pedro, em Niterói, com o objetivo de estimular o consumo de pescados e frutos do mar, esparramou pelo Rio de Janeiro consolidando-se como um importante e raro ponto de encontro entre a gastronomia as duas cidades.</div>
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Nomes importantes das nossas cozinhas estarão ministrando workshop's gratuitos neste e no próximo fim de semana, em palcos gourmet's públicos.</div>
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Frederic de Mayer, do Eça, estará no Forte de Copacabana neste domingo.</div>
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O Sushiman do Lapamaki, Cristiano Moraes, também estará no Forte de Copacabana neste domingo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF5DdfsfzIi2O9xo-NGOqzklxYe0Bamd5JyxNMFH2BVC_j2wA4U-p8E8daeVq0Iy0FHG4gM2LXctZld7LKyW8toKQyACZ3stTPVvTvHOgJohCWDiclXb-LyUq80SX12HYZ5-f1MMoP2-PG/s1600/Gula-Gula_4108+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF5DdfsfzIi2O9xo-NGOqzklxYe0Bamd5JyxNMFH2BVC_j2wA4U-p8E8daeVq0Iy0FHG4gM2LXctZld7LKyW8toKQyACZ3stTPVvTvHOgJohCWDiclXb-LyUq80SX12HYZ5-f1MMoP2-PG/s1600/Gula-Gula_4108+copy.jpg" height="426" width="640" /></a></div>
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Nanda De Lamare, do Gula Gula, estrá no encerramento do evento, dia 31 no Jardim Icaraí, em Niterói.</div>
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Veja a programação completa em <span style="background-color: white; color: #006621; font-family: arial, sans-serif; font-size: 14px; line-height: 16px; white-space: nowrap;">www.</span><b style="background-color: white; color: #006621; font-family: arial, sans-serif; font-size: 14px; line-height: 16px; white-space: nowrap;">gastronomiadomar</b><span style="background-color: white; color: #006621; font-family: arial, sans-serif; font-size: 14px; line-height: 16px; white-space: nowrap;">.com.br</span></div>
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Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com0tag:blogger.com,1999:blog-7047879138037008490.post-79138767120934265142014-08-21T04:34:00.002-07:002014-08-21T04:40:00.669-07:00O Holandês pirou na Cozinha Carioca<div class="separator" style="clear: both; text-align: center;">
O Chef Mark Kwaks, responsável pelas cozinhas da Rede Frontera é meu amigo de longa data.</div>
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Desenvolvemos juntos inúmeros trabalhos fotográficos e tenho orgulho de afirmar que com ele aprendi a base da cozinha, o que foi fundamental para a evolução do meu trabalho na fotografia de gastronomia.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWXfKcPS1TSXNhByoUncAw2Aq8R0E1mG2DUTFQ_gT-aDgO0_IERERdDQ6G4MvOfEYMx7Qvlq606L3q1nlvLU6XXp8QGlRl4JLwmnDgnwHRzzHknsvSfZrcs7qCc1_1VVSLbkifbONgVWfs/s1600/holand+_3890.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWXfKcPS1TSXNhByoUncAw2Aq8R0E1mG2DUTFQ_gT-aDgO0_IERERdDQ6G4MvOfEYMx7Qvlq606L3q1nlvLU6XXp8QGlRl4JLwmnDgnwHRzzHknsvSfZrcs7qCc1_1VVSLbkifbONgVWfs/s1600/holand+_3890.jpg" height="426" width="640" /></a></div>
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<i><b>Com Katia Barbosa no Aconchego Carioca, a primeira parada</b></i></div>
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Seu compatriota, Ido Esseg (o careca à esquerda) tem um blog na Revista Holandesa Food Inspiration, e ao alcançar a incrível marca de 500 mil acessos ganhou como prêmio uma viagem ao Rio de Janeiro para pesquisar os restaurantes que entrarão na edição especial da Revista, voltada para nossa cidade.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWfH_H0psriQkd-3cwS5yFGWMaYkXhXHJKULf0rde_8JGOqxzTEKplw1Z_MWYw70x9ghH2P9LQ9tiLBCZYCFwjltmkuGERGCh8X6LlkuY1rQYKvnl7gAhndwQitBgUcz67ybWvRRZmKWZW/s1600/holand+_4091.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWfH_H0psriQkd-3cwS5yFGWMaYkXhXHJKULf0rde_8JGOqxzTEKplw1Z_MWYw70x9ghH2P9LQ9tiLBCZYCFwjltmkuGERGCh8X6LlkuY1rQYKvnl7gAhndwQitBgUcz67ybWvRRZmKWZW/s1600/holand+_4091.jpg" height="426" width="640" /></a></div>
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<i style="font-size: small;"><b>Com Elaine Rabello no Galeto Sat's, a segunda parada</b></i></div>
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Mark Kwaks queria mostrar ao Holandês um Rio de Janeiro diferente do clichê Futebol, Mulata e Samba, e me convidou para traçar um curto roteiro do melhor de nossa gastronomia.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi46KcWjAFyjnlBFe7ShtgI2NcygGSwKYbW3NPPoG29ppmkk3iLRT4tpzYghaJ0Y3LMta-1QNJtEbDWEto29RQn_2bCWOFNqtDg7sIUfjEy_uEIkRgFo0n9jb5yaBZsQ4XNCE8MG43bXRdi/s1600/holand+_4105.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi46KcWjAFyjnlBFe7ShtgI2NcygGSwKYbW3NPPoG29ppmkk3iLRT4tpzYghaJ0Y3LMta-1QNJtEbDWEto29RQn_2bCWOFNqtDg7sIUfjEy_uEIkRgFo0n9jb5yaBZsQ4XNCE8MG43bXRdi/s1600/holand+_4105.jpg" height="426" width="640" /></a></div>
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<i style="font-size: small;"><b>Com Toninho Laffargue no Bar do Momo, a terceira parada</b></i></div>
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Por uma questão de logística, coloquei os dois no carro de nossa equipe que está fotografando o Guia dos Guias, de Ricardo Amaral e Boni e levei a três ícones de nossa gastronomia.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTCvKFqpLcMT5Hm2QUN-pz59kzrdQifJmdd3vryMqjVT1CkPywHeWo6MshWxh1OWMd_3u-vEaZe_11qT6Oc-2Hbjn-6U-IvCjaRXhv2bpXZ-VTsgwntJcIdGiXCcbW0ZmBTQHZdUsmDr1M/s1600/holand+LASAI_7470.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTCvKFqpLcMT5Hm2QUN-pz59kzrdQifJmdd3vryMqjVT1CkPywHeWo6MshWxh1OWMd_3u-vEaZe_11qT6Oc-2Hbjn-6U-IvCjaRXhv2bpXZ-VTsgwntJcIdGiXCcbW0ZmBTQHZdUsmDr1M/s1600/holand+LASAI_7470.jpg" height="426" width="640" /></a></div>
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<i style="font-size: small;"><b>Rafa Costa e Silva gentilemente abriu um espaço em sua apertada agenda no Lasai</b></i></div>
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Começamos pelo Aconchego Carioca, que faz a interseção entre as chamadas alta e baixa gastronomia, seguimos para as cachaças do Galeto Sat's e paramos no Bar do Mom</div>
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Na noite seguinte conseguimos encaixar os dois na apertada agenda do Lasai do gentil e genial Rafa Costa e Silva. Os dois ficaram satisfeitos e o Brasil enfim marcou um gol na Holanda!</div>
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Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com0tag:blogger.com,1999:blog-7047879138037008490.post-86309209954556548862014-08-20T09:18:00.000-07:002014-08-20T09:18:54.067-07:00O Baú do Berg Silva<div class="separator" style="clear: both; text-align: center;">
Katia Barbosa pediu uma pesquisa de fotos que fiz ao longo de sua trajetória profissional, posi precisava dar uma palestra.</div>
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Fiz uma busca rápida nos arquivos e encontrei coisas muito legais que demonstram um pouco do nosso crescimento nestes longos anos que nos conhecemos.</div>
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Muitas outras não localizei, mas isso não vem ao caso!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyisRJ1V8YcuPoEBpJtiS9XdDY7s8msWxH9hssLs72FnueitqfHuFD6D7Q69thcz5EfSvhp8NCFhyphenhyphens6I7JRMYDNXmkbQsXjNh-iyW7FxHeHowGdhCWVPpMl3rpEEb-yGu62rskXHxo_YJU/s1600/Aconchego+Carioca_chefs+K%C3%A1tia+e+Bianca+Barbosa_cr%C3%A9dito+Berg+Silva.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyisRJ1V8YcuPoEBpJtiS9XdDY7s8msWxH9hssLs72FnueitqfHuFD6D7Q69thcz5EfSvhp8NCFhyphenhyphens6I7JRMYDNXmkbQsXjNh-iyW7FxHeHowGdhCWVPpMl3rpEEb-yGu62rskXHxo_YJU/s1600/Aconchego+Carioca_chefs+K%C3%A1tia+e+Bianca+Barbosa_cr%C3%A9dito+Berg+Silva.jpg" height="640" width="426" /></a></div>
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Com Bianca, filha e sucessora em foto para o Prêmio Rio Show 2013.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7A3F6BE2_AD8azkVsae_CuTVIi9IMjyes4E7pKKv5GfxoMDkmTb513Z8JbarZUpzS4EYaJjwAZDi6Gaq6QzLb4f8o_LHRa2uHzCC0di720cNprThmX7o9GxonR138G3amQaGSNptRpwcq/s1600/1044242_482722615147448_1132388580_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7A3F6BE2_AD8azkVsae_CuTVIi9IMjyes4E7pKKv5GfxoMDkmTb513Z8JbarZUpzS4EYaJjwAZDi6Gaq6QzLb4f8o_LHRa2uHzCC0di720cNprThmX7o9GxonR138G3amQaGSNptRpwcq/s1600/1044242_482722615147448_1132388580_n.jpg" height="426" width="640" /></a></div>
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Com Bárbara dos Santos, do Caldo da Nega, no Morro do Adeus em evento da Prazeres da Mesa.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ41SwK7vslVSMWdNl0RoDS-Eao-pji8shGciF8WWnNbRwM0ryv99aAG1WF5vzBD4ICzNFghSPdLpK7F3vrbWPfQnde59FmmWVxF-bQzSAe4Q3_4GME99QSPJb9jZs-mGVaPThp8BTGAkF/s1600/aco+p_9716.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ41SwK7vslVSMWdNl0RoDS-Eao-pji8shGciF8WWnNbRwM0ryv99aAG1WF5vzBD4ICzNFghSPdLpK7F3vrbWPfQnde59FmmWVxF-bQzSAe4Q3_4GME99QSPJb9jZs-mGVaPThp8BTGAkF/s1600/aco+p_9716.jpg" height="424" width="640" /></a></div>
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Com Geraldo, o Rei do Torresmo, no Festival de Piraí!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTERV-Ptgw9zLi2t8Xx1SMwy04z-843LhKL4Wy3jaLlyRh-b2785ZmxGxIzFDaPYa0VNQKtR0tpqjc8kxbtShCGD6QOJD7hBLE-Ld3oUKE6nq-lFPcOzmvDXxDXdOJVi_1K4IKRGJL8vU0/s1600/aco+sp_9452.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTERV-Ptgw9zLi2t8Xx1SMwy04z-843LhKL4Wy3jaLlyRh-b2785ZmxGxIzFDaPYa0VNQKtR0tpqjc8kxbtShCGD6QOJD7hBLE-Ld3oUKE6nq-lFPcOzmvDXxDXdOJVi_1K4IKRGJL8vU0/s1600/aco+sp_9452.jpg" height="426" width="640" /></a></div>
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Com Thiago Flores e Alex Mesquita, no Aconchego Carioca de São Paulo.</div>
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Me presenteando com uma Bamberg, ao lado de Kadu Tomé, Claudia Amorim e Octavio Bretz.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg62JLCZCDYmErlQI1-gV8QVxdQsr5n2nUqjSgV0Qxr8PAkGJNOO2sL1XLWPOCDr8yZtz1Y8ztPzR0kkxzssNo93Vy_klJzxABzIO5MG1hfyKgluTtJ0P9Jf_1Y2FgX-tDNoXaSbWK5OpX4/s1600/aconchego_0108.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg62JLCZCDYmErlQI1-gV8QVxdQsr5n2nUqjSgV0Qxr8PAkGJNOO2sL1XLWPOCDr8yZtz1Y8ztPzR0kkxzssNo93Vy_klJzxABzIO5MG1hfyKgluTtJ0P9Jf_1Y2FgX-tDNoXaSbWK5OpX4/s1600/aconchego_0108.jpg" height="640" width="542" /></a></div>
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Com Mariana Rezende e Paulo Tiefenthaler, do Larica Total, no Dia do Amigo!</div>
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Com Adriana Didier, do Beijupirá.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiifvFd_T9zxE2JvLN3YiFGwyNu66pTK_9iEIT3GG90HW10b2j3pLvLvvbcs9CeveGwjfgmxb8wnyYxTwInkotEaND1CsWdOaqLmn1rrq2Wn3KpT5nbYfXMhSg9BrHyeOJv8NhfmgE7bgWx/s1600/Dalva+e+Dito_9821.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiifvFd_T9zxE2JvLN3YiFGwyNu66pTK_9iEIT3GG90HW10b2j3pLvLvvbcs9CeveGwjfgmxb8wnyYxTwInkotEaND1CsWdOaqLmn1rrq2Wn3KpT5nbYfXMhSg9BrHyeOJv8NhfmgE7bgWx/s1600/Dalva+e+Dito_9821.jpg" height="426" width="640" /></a></div>
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Com Onildo Rocha e Mauro Collagreco em jantar no Dalva & Dito - SP.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ_yT8byHRDGXntPservM6cvgF5dwkXikfHPnor-5oTrLUqIvUj63dVhF1HN3dACT9-LqQW_IcMYzQbykYeIY_wB5JTi4CMJFFQP14Mg_Q43FCahkEMCO1-9dCgWyMAPilyV_Nmq5J2p6p/s1600/gg1596.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ_yT8byHRDGXntPservM6cvgF5dwkXikfHPnor-5oTrLUqIvUj63dVhF1HN3dACT9-LqQW_IcMYzQbykYeIY_wB5JTi4CMJFFQP14Mg_Q43FCahkEMCO1-9dCgWyMAPilyV_Nmq5J2p6p/s1600/gg1596.jpg" height="640" width="426" /></a></div>
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Nossa primeira foto publicada em alto de página, no Circo Voador durante lançamento do Guia Rio Botequim, no ano em que lançou o famoso bolinho de feijoada!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3kJi639pqQ2EubhJbgme-_VB7ssFDJzHW0ijeuBd7BYYxtjNeChpPd9sUBpR2TgXZVq86wnhX6e1QZv_iuCbiLSVOwcBZJyuAfZ7B-grw150UV0sBHf32J39y8yaamjevjWutCYhYhKUp/s1600/maniva_4441.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3kJi639pqQ2EubhJbgme-_VB7ssFDJzHW0ijeuBd7BYYxtjNeChpPd9sUBpR2TgXZVq86wnhX6e1QZv_iuCbiLSVOwcBZJyuAfZ7B-grw150UV0sBHf32J39y8yaamjevjWutCYhYhKUp/s1600/maniva_4441.jpg" height="460" width="640" /></a></div>
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Com Ecochef's durante jantar no Restaurante Navegador</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitOE-h63kQOysn5fzYRcjP822qmUns9Z4IhPvwfq2Wk6Cgc9gz0IruZtAnd93SrNTyqcgra-WmVniH7mgqWuc14pP9hJEvrciHCsHgkRjbQNs80okQTxHSLRPye61tV_EETFyKEmy5lpuP/s1600/pira%C3%AD_9619.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitOE-h63kQOysn5fzYRcjP822qmUns9Z4IhPvwfq2Wk6Cgc9gz0IruZtAnd93SrNTyqcgra-WmVniH7mgqWuc14pP9hJEvrciHCsHgkRjbQNs80okQTxHSLRPye61tV_EETFyKEmy5lpuP/s1600/pira%C3%AD_9619.jpg" height="426" width="640" /></a></div>
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Com o Governador Luiz Fernando Pezão!</div>
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Um personagem como Katia é tudo que um fotógrafo procura para boas fotos e bos histórias.</div>
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Salve salve Katita.</div>
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O Clipe completo com suas criações está no nosso canal no youtube:</div>
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https://www.youtube.com/watch?v=uozgaLkF0-Y&feature=youtu.be</div>
<br />Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com0tag:blogger.com,1999:blog-7047879138037008490.post-74205035618072377332014-08-19T11:16:00.000-07:002014-08-19T11:16:08.681-07:00Tem Holandês no Aconchego<div class="separator" style="clear: both; text-align: center;">
O Chef Holandês Mark Kwaks trouxe ao Rio o seu compatriota Ido Essed, jornalista que veio fazer uma pesquisa para publicação especializada em gastronomia. O Objetivo é conhcer a autêntica cozinha carioca.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_RfV7R7cwt_mqq1e4uXd2MTWh4Dm51YR9zKiKg9yIna90U0sg-ecl76ORd2IwaOHDjDwNoEXZOu3rWvXG2Rs8WnIyqA803-RZxQ_0lxu2RAm0bnryJCqqdCaQwnjxHaVdv5KarLbYJIwn/s1600/ACONCHEGO+WEB_3909.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_RfV7R7cwt_mqq1e4uXd2MTWh4Dm51YR9zKiKg9yIna90U0sg-ecl76ORd2IwaOHDjDwNoEXZOu3rWvXG2Rs8WnIyqA803-RZxQ_0lxu2RAm0bnryJCqqdCaQwnjxHaVdv5KarLbYJIwn/s1600/ACONCHEGO+WEB_3909.jpg" height="426" width="640" /></a></div>
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O Aconchego foi a primeira parada da dupla!</div>
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Vem mais por aí e o blog está de olho!</div>
<br />Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com0tag:blogger.com,1999:blog-7047879138037008490.post-38837905356760417732014-08-18T05:29:00.001-07:002014-08-18T05:29:53.147-07:00Comida Leve<div class="separator" style="clear: both; text-align: center;">
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Segunda feira é dia de pegar leve. </div>
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Afinal de contas, no domingo a galera não alivia e enfia o pé na jaca com muita força.</div>
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Pra começar a semana sem culpa pode ser apenas com bruschetas da Casa do Sardo, em São Cristóvão.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidwMRdAaLPRusinIVZBYkXae_WhgVxdJ4Y4MF-rd_YIkKNmo2R_ryWLDLJDaIP9OLzo51omOnXVd28ycwgVe76mPAR2RdhvuJKSg179aRioGQcILyTbmK1Umn1nxQO3uzF1AKzCr-8CLtW/s1600/casa+do+sardo+web_6608.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidwMRdAaLPRusinIVZBYkXae_WhgVxdJ4Y4MF-rd_YIkKNmo2R_ryWLDLJDaIP9OLzo51omOnXVd28ycwgVe76mPAR2RdhvuJKSg179aRioGQcILyTbmK1Umn1nxQO3uzF1AKzCr-8CLtW/s1600/casa+do+sardo+web_6608.jpg" height="432" width="640" /></a></div>
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Pode ser uma lasanha de berinjela com ricota da Asa Light congelados saudáveis, em Niterói.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXwMoiYak-MYWlaz566UymeYVWrJFsZms-bjOvF5qkx2oHu1nZGyrRbWJLS1zYJ1zL1FsDoiTdpQwCWOgtan4gY0mOZimKtcmmoGnMM0py2kP0pb17VOF8qB_KiJfXQqmuliafasJBwppy/s1600/Asa+Ligth+web_9999+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXwMoiYak-MYWlaz566UymeYVWrJFsZms-bjOvF5qkx2oHu1nZGyrRbWJLS1zYJ1zL1FsDoiTdpQwCWOgtan4gY0mOZimKtcmmoGnMM0py2kP0pb17VOF8qB_KiJfXQqmuliafasJBwppy/s1600/Asa+Ligth+web_9999+copy.jpg" height="408" width="640" /></a></div>
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Sanduíche com mussarela de búfala e tomate seco do Cafeína, em Ipanema.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiFmpT9nJ-XAs6xfC5Hidp52e_v_ms5ty76ISVWvgIfHv5Gqx-Z2RlO49nYRUSdf4zjfatBxUX17CDRIFSi4KHK6cftYApUibIS03Rm5qeNFarNPtKYr5p3KBazTddXd5cdFrAwjx-U-d8/s1600/Cafe%C3%ADna+web_9400.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiFmpT9nJ-XAs6xfC5Hidp52e_v_ms5ty76ISVWvgIfHv5Gqx-Z2RlO49nYRUSdf4zjfatBxUX17CDRIFSi4KHK6cftYApUibIS03Rm5qeNFarNPtKYr5p3KBazTddXd5cdFrAwjx-U-d8/s1600/Cafe%C3%ADna+web_9400.jpg" height="640" width="616" /></a></div>
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Ou uma salada do italiano Anna também em Ipanema.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUOZ2iEFYo8wysU8EM8r4NE7Kt8FSMBLKUdmgo0WYpsjWy711uD_jxLRebCS6y8YiN-t-c6jWkCAAdqcfhi1DERiSjMDckI-veKdZ4PuEt7uiPb0xEsT2_cKIJV244SdzqBpBRK5eW0B4l/s1600/anna+web_2703+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUOZ2iEFYo8wysU8EM8r4NE7Kt8FSMBLKUdmgo0WYpsjWy711uD_jxLRebCS6y8YiN-t-c6jWkCAAdqcfhi1DERiSjMDckI-veKdZ4PuEt7uiPb0xEsT2_cKIJV244SdzqBpBRK5eW0B4l/s1600/anna+web_2703+copy.jpg" height="426" width="640" /></a></div>
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Tem para todos os gostos.</div>
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Boa Dieta!</div>
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<br />Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com0tag:blogger.com,1999:blog-7047879138037008490.post-43305172091875963652014-08-17T06:52:00.002-07:002014-08-17T06:52:41.077-07:00Boteco Meu <div class="separator" style="clear: both; text-align: center;">
Domingo é dia de almoçar no boteco. Beber aquela cachacinha de aperitivo e engrenar na conversa mole, que é o que anima a alma para a semana que vem por aí.</div>
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Se é pra ir de feijoada, a pedida é a da Academia da cachaça.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig7HU_e2f9SIlmuuHWcNX6kG7Z5dwl-T3TVRG1LiG_lLTA93IrVbAnQMZa6Jhz90E0PesV4LcDl_lM2ZOsvRLEEtjIpKRVIUS_KAaQWGA-fGVKTjTAmSyfB_jEM_IUz-nKLyRmIwDEXT9_/s1600/Academia+da+Cacha%C3%A7a+web_9238+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig7HU_e2f9SIlmuuHWcNX6kG7Z5dwl-T3TVRG1LiG_lLTA93IrVbAnQMZa6Jhz90E0PesV4LcDl_lM2ZOsvRLEEtjIpKRVIUS_KAaQWGA-fGVKTjTAmSyfB_jEM_IUz-nKLyRmIwDEXT9_/s1600/Academia+da+Cacha%C3%A7a+web_9238+copy.jpg" height="426" width="640" /></a></div>
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Para provar tapas espanholas em clima de bar suburbano, avarandado e com amplo espaço, a Bodega de Spania, em Jardim Anchieta é a surpresa da vez.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1oNcpGacOTw2ugxUC6neqr7adDzzqGyAhw_qqiJs_PP_5CMf5hrxaghAHFzL9EZEsPz_ZHMrxRB6K46A6ywoH8Xf8taEmBnbHxOoHgL-JlGCdvYm28ZlFuOEv-OamLx131uYf2TejHmYK/s1600/Bodega+de+Spa%C3%B1a+web_4767.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1oNcpGacOTw2ugxUC6neqr7adDzzqGyAhw_qqiJs_PP_5CMf5hrxaghAHFzL9EZEsPz_ZHMrxRB6K46A6ywoH8Xf8taEmBnbHxOoHgL-JlGCdvYm28ZlFuOEv-OamLx131uYf2TejHmYK/s1600/Bodega+de+Spa%C3%B1a+web_4767.jpg" height="610" width="640" /></a></div>
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Para encarar uma comida mais temperada, mistão do Enchendo Linguiça, no Grajaú!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwhoFq4p1iAbHpVenhlhVLfanWv0WhDEvC5zBjnw8XUyTSu1jIUOz966MJ-TUlfdSby5ud5j6823LIMxWkQty_vKgCmCQ8mYlRKlId_FATMCFBkpmr1AfzOWzfIxs9shNvZLP-gsTNCsC0/s1600/Enchendo+Lingui%C3%A7a+web_4496+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwhoFq4p1iAbHpVenhlhVLfanWv0WhDEvC5zBjnw8XUyTSu1jIUOz966MJ-TUlfdSby5ud5j6823LIMxWkQty_vKgCmCQ8mYlRKlId_FATMCFBkpmr1AfzOWzfIxs9shNvZLP-gsTNCsC0/s1600/Enchendo+Lingui%C3%A7a+web_4496+copy.jpg" height="446" width="640" /></a></div>
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Agora se o apetite é para galeto, a boa é o Sat's, em Copacabana.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS759G0c8eJBAR44x8blUYhvpx2b8_iDW6InMirUZTrpTaq8rUA7_GcAS20yu3IK-9iMa-7LQ6_Jma1Twk-BsROk1deXjRa_h-tbPfFmWKZyjZ7vQSTGXtZ3VovdyzkIbJkERwFu-uS-cy/s1600/garniz%C3%A9+web_U6579.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS759G0c8eJBAR44x8blUYhvpx2b8_iDW6InMirUZTrpTaq8rUA7_GcAS20yu3IK-9iMa-7LQ6_Jma1Twk-BsROk1deXjRa_h-tbPfFmWKZyjZ7vQSTGXtZ3VovdyzkIbJkERwFu-uS-cy/s1600/garniz%C3%A9+web_U6579.jpg" height="426" width="640" /></a></div>
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Tem pra todos os gostos em todos os cantos da cidade!</div>
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<br />Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com0tag:blogger.com,1999:blog-7047879138037008490.post-55273600072322083752014-08-16T06:22:00.003-07:002014-08-16T06:22:50.431-07:00Dica de Fotógrafo: Combinando Luzes<div class="separator" style="clear: both; text-align: center;">
O pedido do Daniel Hollanda, Chef jovem e competente do Restaurante Olimpo, em Charitas, Niterói era para produzir uma foto que ajude na divulgação do "Clube do Vinho".</div>
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A varanda sobre o Mar já era o próprio convite.</div>
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Com a ventania que rolava na hora da foto, só era possível utilizar uma luz artificial para iluminar a mesa.</div>
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Fizemos a opção por uma luz intensa, sem difusores, soprando lateralmente.</div>
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Com a câmera no tripé, foi necessário esperar um bom tempo para que a luz ambiente chegasse ao mesmo tom da nossa luz controlada.</div>
Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com0tag:blogger.com,1999:blog-7047879138037008490.post-1197483240332278682014-08-15T07:18:00.002-07:002014-08-15T07:18:39.300-07:00Rio Show Gastronomia <div style="text-align: center;">
Luciana Fróes, elegante como sempre, comandou a festa na entrega do prêmio mais cobiçado da gastronomia carioca ontem à noite, no Joquey Clube!</div>
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Estava todo mundo lá. Ganhando prêmio ou não, todo mundo estava na maior alegria.</div>
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Logo na chegada um encontro especial.</div>
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Pedro de Artagão (Irajá), Ciça Roxo (Ecochef), Leandro Amaral (Da Gema), Toninho Laffargue (Bar do Momo), Giancarlo Pochettino (Windsor Atlântico) e Alexandre Henriques (Gruta de Santo Antônio). </div>
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No Quiosque do Cachambeer, Zé e Marcelo Novaes recebem Conrado e Rafael Martins, do Castro.</div>
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Haroldo, da Cachaça São Miguel com o Legionário Marcelo Bonfá, que produz a cachaça perfeição.</div>
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Marcones Deus, do Grupo Pax/Vitoria no comando da cozinha do Buffet.</div>
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Andressa Cabral e Fernando Blower, do Meza Bar.</div>
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Marcelo Scofano e Oswaldo Gorski, do Senac, com a versão desconstruída de blood mary.</div>
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Roberta Sudbrack, com sua equipe fiel antes de receber seus dois prêmios. Melhor chef e melhor restaurante. Tá bom ou precisa mais?</div>
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Jimmy McManis, com sua leveza peculiar de Ogro.</div>
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A Família Botero, de Bruno Magalhães e Marina Tomassini, esperando herdeiro!</div>
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Alex Mesquita, a lenda das coqueteleiras com Fernando Rezende e Thiago Flores comemorando a vitória do Paris Bar, melhor carta de drinks.</div>
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Fernando Lemos, o fotógrafo do catálogo 2014 com Tata e Alvaro Albuquerque.</div>
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Da Casa da Tata levou o prêmio de melhor café da manhã.</div>
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Antonio Alcaraz e Jan Santos com a equipe de David Hertz, do Gastromotiva. </div>
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Sustentabilidade e Slow Food garantem prêmio especial ao Ibérico.</div>
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Luciano Boseggia do Alloro, recebeu o prêmio de melhor restaurante italiano. </div>
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Agora vai provar todas as sardinhas de boteco pra acabar com a polêmica.</div>
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Atargedes Alves, do Gero, melhor serviço e Marcelo Torres, do Giuseppe Grill, melhor carta de vinhos.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4mNyHiF6wnEUwt-d383tMGwLWexSsoDUVz6eGXtFS5nniyYyI31qQuFXQncls5C2XToLp7kGpozq6aNpJjx1g5dw294ESxn4R2GPfKwDXqXx3MOjZuXvuYo7y7Hs8HsImXrKPfMZlFoda/s1600/rio+show+web_0626.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4mNyHiF6wnEUwt-d383tMGwLWexSsoDUVz6eGXtFS5nniyYyI31qQuFXQncls5C2XToLp7kGpozq6aNpJjx1g5dw294ESxn4R2GPfKwDXqXx3MOjZuXvuYo7y7Hs8HsImXrKPfMZlFoda/s1600/rio+show+web_0626.jpg" height="426" width="640" /></a></div>
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Carlos Perico, do Antiquarius, melhor português e Roger Magalhães do Esplanada Grill, melhor carne.</div>
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Katia Barbosa do Aconchego Carioca.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFSM1lc_6u9KnU9psYGBPhIfThgBs39T9ri15JTjuY2CDkPhWRxSLBTBCy85_uETtALvkU-fxpEfkWqAvA6gS216v_FGf6uTV8w2g7Ewyqp_l9Y9qB0g77fIeAxpf2uKa1OcMOmYieoo4Y/s1600/rio+show+web_0657.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFSM1lc_6u9KnU9psYGBPhIfThgBs39T9ri15JTjuY2CDkPhWRxSLBTBCy85_uETtALvkU-fxpEfkWqAvA6gS216v_FGf6uTV8w2g7Ewyqp_l9Y9qB0g77fIeAxpf2uKa1OcMOmYieoo4Y/s1600/rio+show+web_0657.jpg" height="426" width="640" /></a></div>
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Frederic Monier, da Brasserie Rosario, com Sergio Rabello do Galeto Sat's (melhor carta de cachaças) e Bianca Barbosa do Aconchego Carioca.</div>
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Ludmila Soeiro, do Zuka é agora, nossa estrela na TV.</div>
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Veja a lista completa dos vencedores em:</div>
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http://oglobo.globo.com/rio/rio-gastronomia-2014/os-vencedores-do-premio-rio-show-de-gastronomia-13611686</div>
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<br />Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com1tag:blogger.com,1999:blog-7047879138037008490.post-69236462488003351582014-08-14T06:26:00.002-07:002014-08-14T06:26:58.990-07:00Portraits da Gastronomia<div class="separator" style="clear: both; text-align: center;">
Fotografar gastronomia não é só fotografar comida.</div>
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Durante as sessões produzimos portraits de Chef's, administradores, auxiliares.</div>
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As vezes sérios, as vezes brincando.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDN2yAbxo6MjvWgySt-KFRMr6Z3gXHGBVPfqZaRQdtdfTL6lee5euqmt965qye471lgxv8TTzFNNVqisbiWGadKpMZInFnaOdfGPzyCtW3HlqbGueVDa2IFcjQ0cqU40Qiml_nZ2K1L0GJ/s1600/aconchego_4193+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDN2yAbxo6MjvWgySt-KFRMr6Z3gXHGBVPfqZaRQdtdfTL6lee5euqmt965qye471lgxv8TTzFNNVqisbiWGadKpMZInFnaOdfGPzyCtW3HlqbGueVDa2IFcjQ0cqU40Qiml_nZ2K1L0GJ/s1600/aconchego_4193+copy.jpg" height="426" width="640" /></a></div>
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Katia Barbosa e Rosa Angeli do Aconchego Carioca.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8orRIHbsNU4iArClJVsxYJv1ZekTkyPpRNDxtqurJw779o2wiPfeSS7Ak_tLUCoy9KNRxKN6DBkEkcWUzAFomAr1YQXrBHW2Xi-EC8QGuYqDLzi9GavlTEyOtGEBYWChp1B7W6dnmWpWd/s1600/Alexandre_9871+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8orRIHbsNU4iArClJVsxYJv1ZekTkyPpRNDxtqurJw779o2wiPfeSS7Ak_tLUCoy9KNRxKN6DBkEkcWUzAFomAr1YQXrBHW2Xi-EC8QGuYqDLzi9GavlTEyOtGEBYWChp1B7W6dnmWpWd/s1600/Alexandre_9871+copy.jpg" height="640" width="426" /></a></div>
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Alexandre Henriques da Gruta de Santo Antonio</div>
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Clécia e Elen Casagrande da Escola do Pão</div>
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Atargedes Alves, do Gero</div>
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Pedro de Artagão, do Irajá</div>
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Roberta Sudbrack, RS</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3s-8Z2VOvtfEKUYn4uiyximKAkhDgXpzYilBaL2TUZ3s_lAnxtOW6mZt075-7e27W6S4DiVmJgGtzB47gMZERMXn-H27ecDX8xNpcRzbObOu8sIFsiBFyuuiqmKHTJgfZiqPg_LKehn1u/s1600/paris_4097+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3s-8Z2VOvtfEKUYn4uiyximKAkhDgXpzYilBaL2TUZ3s_lAnxtOW6mZt075-7e27W6S4DiVmJgGtzB47gMZERMXn-H27ecDX8xNpcRzbObOu8sIFsiBFyuuiqmKHTJgfZiqPg_LKehn1u/s1600/paris_4097+copy.jpg" height="640" width="426" /></a></div>
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Alex Mesquita, Paris Bar</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwuwttzPCQ2SXabfcOMcRjATDP90QGxLg2Rp7unVVhUUu4ZwNK2PBMNGI71A-L_5-xyKmW7HqI-fW-jdKBrfKIzhsaJnZo5hwni5Pnkzi_KZUyFiRQfyJ9i2_Wo6YVj5UjKquivUK-LX-b/s1600/Joe+&+Leo's_6303%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwuwttzPCQ2SXabfcOMcRjATDP90QGxLg2Rp7unVVhUUu4ZwNK2PBMNGI71A-L_5-xyKmW7HqI-fW-jdKBrfKIzhsaJnZo5hwni5Pnkzi_KZUyFiRQfyJ9i2_Wo6YVj5UjKquivUK-LX-b/s1600/Joe+&+Leo's_6303%2Bcopy.jpg" height="426" width="640" /></a></div>
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André Cunha Lima, Joe & Leo's</div>
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Trabalho, suor e diversão em fotos!</div>
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<br />Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com0tag:blogger.com,1999:blog-7047879138037008490.post-14120029396717059082014-08-13T07:31:00.002-07:002014-08-13T07:44:10.466-07:00Disputando Loiras <div class="separator" style="clear: both; text-align: center;">
No ensaio fotográfico de ontem no Cine Botequim recebemos a visita ilustre de Bond Buteco, Raphael Vidal e Celso Cotrim como convidados da gravação do nosso programa de web tv, "Cotovelo Cinza".</div>
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Bond Buteco aproveitou para exercitar sua fotografia blogueira e pegar um pouco de inspiração.</div>
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Foi assim que chegaram estas cervejas nacionais artesanais para uma foto.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDEfW2KsFUYSaABpX0469zwgOkh2hFWPGfEaU45hnE-DXDDbshumtmPdnFa3km2n9xo8zn3WKdw6X2JAbI45cJlp5BTeMRAJXWZc9RImIbYvA0LSZ8hn8fdZQ7JGtaGpEn_ew5BBgrt1jW/s1600/Cinebotequim+web_0127+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDEfW2KsFUYSaABpX0469zwgOkh2hFWPGfEaU45hnE-DXDDbshumtmPdnFa3km2n9xo8zn3WKdw6X2JAbI45cJlp5BTeMRAJXWZc9RImIbYvA0LSZ8hn8fdZQ7JGtaGpEn_ew5BBgrt1jW/s1600/Cinebotequim+web_0127+copy.jpg" height="310" width="640" /></a></div>
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Optei por uma iluminação em back light, exercício que venho praticando para dar brilho e volume às loiras!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioXJxdF2Vvzq58wiKkfBXg2AZhzZlayEv_tm45tu0pMxoxB1IYG1UZ828zl_vGz69fRCWqhCUPVygWgHc66lSsM3ClIeiawsz0rq4b1CgDZolzDr60lfNKx8lYlxyy-mutwCzbmpCMQjo1/s1600/botto+web_5579.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioXJxdF2Vvzq58wiKkfBXg2AZhzZlayEv_tm45tu0pMxoxB1IYG1UZ828zl_vGz69fRCWqhCUPVygWgHc66lSsM3ClIeiawsz0rq4b1CgDZolzDr60lfNKx8lYlxyy-mutwCzbmpCMQjo1/s1600/botto+web_5579.jpg" height="426" width="640" /></a></div>
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Esta técnica já tinha funcionado na varição tonal dos chopes artesanais do Botto Bar.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh32QroTXmlNeLXclXjQLl3MZ4Ro6_7etlW264ai9BI59qwPlhoccMLdsyrI2bFEgAz9vdojpkpxqLw_63p0Uvrwlj8PsGSufx_VMQmpSzOhP4Rydu9zoq9YJBYRBVTKmG1jCj6CurmkeUE/s1600/quintana+web_9694.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh32QroTXmlNeLXclXjQLl3MZ4Ro6_7etlW264ai9BI59qwPlhoccMLdsyrI2bFEgAz9vdojpkpxqLw_63p0Uvrwlj8PsGSufx_VMQmpSzOhP4Rydu9zoq9YJBYRBVTKmG1jCj6CurmkeUE/s1600/quintana+web_9694.jpg" height="426" width="640" /></a></div>
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No Empório Quintana, na Cadeg, a luz de fundo foi rebatida por luzes paralelas.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGwguGppQSSKGL791EOA_6jKiRbXv2g5oslUjd5pKVZTYf9LrrsI6iZTTR0QiJ9sxaZt5O0ZdODCB22bCvn-G3Dhk0MxahN8JBRm38S2WPYCoTHtgDn7sYSzcakT6YjQ_YyKhlLw52rvGe/s1600/cachambeer+web_6255.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGwguGppQSSKGL791EOA_6jKiRbXv2g5oslUjd5pKVZTYf9LrrsI6iZTTR0QiJ9sxaZt5O0ZdODCB22bCvn-G3Dhk0MxahN8JBRm38S2WPYCoTHtgDn7sYSzcakT6YjQ_YyKhlLw52rvGe/s1600/cachambeer+web_6255.jpg" height="640" width="412" /></a></div>
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Para o Chopp convencional do Cachambeer variamos para uma iluminação paralela.</div>
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O Chopp também dá múltiplas possibilidades!</div>
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<br />Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com0tag:blogger.com,1999:blog-7047879138037008490.post-26057257237769348932014-08-12T05:12:00.000-07:002014-08-12T05:25:17.861-07:00Parceria Studio Bs e Polo Gastronômico da Região do Porto.<div class="separator" style="clear: both; text-align: center;">
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Começa hoje a parceria entre nossa empresa, o Studio Bs, e o Polo Gastronômico da Região do Porto.</div>
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Através de um acordo, os sócios do Polo tem descontos de até 30% nos preços para ensaio fotográfico.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8UOAuhtTViUQU6gHDdz4ukqxBh0mqXxE7SPhX3XJOhyUCttZGaZyX9lLIeWF23gxKHC5tJepFAOk34Ngcny2-F73rlyoeMEGhvk2WQAFQKaUgPjpv_ty3F4LKX8IMZ4p8Lm7NHcWwVFTk/s1600/Cinebotequim+web_7366.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8UOAuhtTViUQU6gHDdz4ukqxBh0mqXxE7SPhX3XJOhyUCttZGaZyX9lLIeWF23gxKHC5tJepFAOk34Ngcny2-F73rlyoeMEGhvk2WQAFQKaUgPjpv_ty3F4LKX8IMZ4p8Lm7NHcWwVFTk/s1600/Cinebotequim+web_7366.jpg" height="426" width="640" /></a></div>
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O Cine Botequim estréia esta parceria e se prepara para participar do "Festival "A Moda do Porto", o primeiro festival Gastronômico da Região que vai acontecer no final de outubro.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRmX7aFwpfVyaFyvgb1FBBAceZkRdAWqacMSzvSgYzgRpcswgAQmqTPM5AiuGsyk2BMCzXu2p6ujDOCmD6kWT305cD4I9zSnA7qUX0KyVFEMcQTI4WswKYXPZ46cqu1vyAjUtWRTn96Slx/s1600/mosteiro+web_9843.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRmX7aFwpfVyaFyvgb1FBBAceZkRdAWqacMSzvSgYzgRpcswgAQmqTPM5AiuGsyk2BMCzXu2p6ujDOCmD6kWT305cD4I9zSnA7qUX0KyVFEMcQTI4WswKYXPZ46cqu1vyAjUtWRTn96Slx/s1600/mosteiro+web_9843.jpg" height="426" width="640" /></a></div>
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Restaurantes, Bares e Comidas de Rua vão agitar a Região. O Restaurante Mosteiro está entre eles.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_pVOL8rxdAcQ3qTkWaP8uEGlPTIsLcswBDGn_0yi8HdGYhgF75hrj5yA3yQtKfkGRPCNSDAmYRmfsHj6gr57PM6-Q_IXT3zJh1rh7aZHHHNcU7J1wM7qWg8Ms7rV4hWXb1oTsr43Z3GIB/s1600/Omar+web_5189.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_pVOL8rxdAcQ3qTkWaP8uEGlPTIsLcswBDGn_0yi8HdGYhgF75hrj5yA3yQtKfkGRPCNSDAmYRmfsHj6gr57PM6-Q_IXT3zJh1rh7aZHHHNcU7J1wM7qWg8Ms7rV4hWXb1oTsr43Z3GIB/s1600/Omar+web_5189.jpg" height="412" width="640" /></a></div>
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O Bar do Omar, no Morro do Pinto está sendo cotado para participar, trazendo uma contribuição considerável ao evento!</div>
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Uma vez por semana, o blog vai trazer novidades sobre o Festival!</div>
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Acompanhem!</div>
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<br />Anonymoushttp://www.blogger.com/profile/05799677387781694014noreply@blogger.com1